{"id":51,"date":"2010-01-04T18:26:42","date_gmt":"2010-01-04T18:26:42","guid":{"rendered":"http:\/\/34.95.25.178\/recipes\/2010\/01\/it_is_easy_right\/"},"modified":"2010-01-04T18:26:42","modified_gmt":"2010-01-04T18:26:42","slug":"it_is_easy_right","status":"publish","type":"post","link":"https:\/\/www.golding.ca\/recipes\/2010\/01\/it_is_easy_right\/","title":{"rendered":"It <i>is<\/i> easy, right?"},"content":{"rendered":"<p>As I tossed a handful of chopped fresh cilantro into the hot and soup soup I&#8217;m making for tonight&#8217;s supper, the thought crossed my mind that this soup, like so many of my stand-by recipes, is really easy. In fact, when I posted the recipe, I called it <a href=\"http:\/\/www.golding.ca\/recipes\/2008\/06\/hot_sour_easy.html\">Hot &amp; Sour &amp; Easy<\/a>.<br \/>\nThen I started to second guess myself. Not about the cooking that was actually underway, but about the casual &#8220;oh, that&#8217;s easy&#8221; attitude I have to most of the things I cook. Initially, I thought, well, it&#8217;s really just a matter of having a well-equipped kitchen and a well-stocked pantry &#8211; and these are certainly essential to the process, as I have mentioned in <a href=\"http:\/\/www.golding.ca\/recipes\/2009\/08\/of_penne_parmesan_and_planes.html\">previous ramblings<\/a>.<br \/>\nBut then I thought about baking.<br \/>\nI have a well-stocked kitchen &#8211; a whole cupboard, in fact referred to in our family as &#8220;the baking cupboard&#8221;, filled with different flours, different sugars, different rising agents, different baking pans, and different dried things to throw in to one&#8217;s cookies\/breads\/muffins\/cakes.<br \/>\nI have a well-equipped kitchen &#8211; a Kitchenaid stand mixer, a large oven with convection, whisks in a variety of shapes and sizes, a digital scale, and so on.<br \/>\nYet the thought of baking, while it does not, perhaps, fill me with dread, certainly does not appeal to me the way cooking does. I love to cook, but I barely like to bake. My cakes are not spectacular. My cookies tend to be on one side or the other of &#8216;just right.&#8217; My bread is great &#8211; but that&#8217;s because I let the <a href=\"http:\/\/www.golding.ca\/recipes\/2009\/09\/recent_acquisition_2_the_ferra_1.html\">Ferrari of breadmakers<\/a> take care of it.<br \/>\nI do not bake to relax (which is probably just as well, at least as far as my waistline is concerned). Baking is not easy.<br \/>\nAnd custard is just plain mean.<br \/>\nSo, when it comes to cooking, I wonder if the things that I think are easy are, in fact, not, really, or at least not for everyone.<br \/>\nAnd that led me to wonder two things about you (i.e, the two or three people who actually read my posts all the way to the end):<br \/>\n1. What do you find easy that other people might not?<br \/>\n2. What do you find perpetually not so easy?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As I tossed a handful of chopped fresh cilantro into the hot and soup soup I&#8217;m making for tonight&#8217;s supper, the thought crossed my mind that this soup, like so many of my stand-by recipes, is really easy. In fact, when I posted the recipe, I called it Hot &amp; Sour &amp; Easy. Then I &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.golding.ca\/recipes\/2010\/01\/it_is_easy_right\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;It <i>is<\/i> easy, right?&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-just-talkin"],"_links":{"self":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":0,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}