{"id":45,"date":"2009-09-23T16:32:09","date_gmt":"2009-09-23T16:32:09","guid":{"rendered":"http:\/\/34.95.25.178\/recipes\/2009\/09\/double-edged_sword\/"},"modified":"2009-09-23T16:32:09","modified_gmt":"2009-09-23T16:32:09","slug":"double-edged_sword","status":"publish","type":"post","link":"https:\/\/www.golding.ca\/recipes\/2009\/09\/double-edged_sword\/","title":{"rendered":"Double-edged sword"},"content":{"rendered":"<p>It occurred to me, following the <a href=\"http:\/\/www.golding.ca\/recipes\/2009\/09\/recent_acquisition_3_its_a_wha.html\">potimarron post<\/a>, that I have a kitchen tip:<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"gknife.jpg\" src=\"http:\/\/www.golding.ca\/recipes\/images\/gknife.jpg\" width=\"338\" height=\"139\" align=\"left\" hspace=\"5\" vspace=\"25\" \/><br \/>\nThis is a grapefruit knife. It is, as you may know, serrated along both edges, and curved at the tip, which makes it easy to cut the wedges out of your half-grapefruit.<br \/>\nThat&#8217;s not my tip.<br \/>\nI use my grapefruit knife to deseed squash &#8211; works a treat! Just halve your squash and insert the blade into the flesh and saw around the seed\/pulp pocket. For a squash with a small pocket, like a butternut or potimarron, you should be able to get the whole pocket in one go, and pop it out intact.<br \/>\nYou can use a similar technique with larger squash, like pumpkins, working in sections.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It occurred to me, following the potimarron post, that I have a kitchen tip: This is a grapefruit knife. It is, as you may know, serrated along both edges, and curved at the tip, which makes it easy to cut the wedges out of your half-grapefruit. That&#8217;s not my tip. I use my grapefruit knife &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.golding.ca\/recipes\/2009\/09\/double-edged_sword\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Double-edged sword&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-45","post","type-post","status-publish","format-standard","hentry","category-just-talkin"],"_links":{"self":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":0,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/45\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/media?parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/categories?post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/tags?post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}