{"id":26,"date":"2004-06-28T15:46:17","date_gmt":"2004-06-28T15:46:17","guid":{"rendered":"http:\/\/34.95.25.178\/recipes\/2004\/06\/cranberry_gravy\/"},"modified":"2004-06-28T15:46:17","modified_gmt":"2004-06-28T15:46:17","slug":"cranberry_gravy","status":"publish","type":"post","link":"https:\/\/www.golding.ca\/recipes\/2004\/06\/cranberry_gravy\/","title":{"rendered":"Cranberry Gravy"},"content":{"rendered":"<p>This is really easy to make, and is a fantastic stand-in for traditional cranberry jelly.<\/p>\n<p><!--more--><br \/>\n2 red onions, sliced<br \/>\n1 red chili (optional)<br \/>\n1 garlic clove<br \/>\n1\/2 lb cranberries<br \/>\n2 tbsp oil<br \/>\n1\/2 lb sugar<br \/>\n1 cup red wine<br \/>\n1\/2 cup vegetable stock<br \/>\n1 tbsp Worcestershire sauce<br \/>\n1. Fry the onions, chili, garlic and cranberries over low heat until the berries pop, about 15 minutes.<br \/>\n2. Stir in the sugar and wine, and cook until most of the liquid has reduced.<br \/>\n3. Stir in the stock and Worcestershire sauce and heat through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is really easy to make, and is a fantastic stand-in for traditional cranberry jelly.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[46],"tags":[6,5,47],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-side-dishes","tag-cranberries","tag-cranberry","tag-sauce"],"_links":{"self":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":0,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}