{"id":25,"date":"2004-09-23T22:12:21","date_gmt":"2004-09-23T22:12:21","guid":{"rendered":"http:\/\/34.95.25.178\/recipes\/2004\/09\/chocolate_brownies\/"},"modified":"2004-09-23T22:12:21","modified_gmt":"2004-09-23T22:12:21","slug":"chocolate_brownies","status":"publish","type":"post","link":"https:\/\/www.golding.ca\/recipes\/2004\/09\/chocolate_brownies\/","title":{"rendered":"Chocolate Brownies"},"content":{"rendered":"<p>Full of calories, and not cheap either, these are definitely not for the faint-hearted. They are,  however, very, very, very nice. Enjoy  &#8211; just not too many at once.<\/p>\n<p><!--more--><br \/>\n1 lb 4 oz plain  chocolate<br \/>\n8 oz butter<br \/>\n3 eggs<br \/>\n2  Tbsp fresh, strong, coffee (optional)<br \/>\n3 oz self-raising flour<br \/>\n1\/4 tsp salt<br \/>\n6 oz walnuts<br \/>\n1 tsp vanilla essence.<br \/>\nSet aside 8 oz chocolate, and chop into small pieces.<br \/>\nMelt chocolate and butter.<br \/>\nMix  eggs,  coffee and sugar until smooth, then gradually beat in chocolate.<br \/>\nFold in flour, salt, walnuts, vanilla and the chopped chocolate.<br \/>\nTurn into a lined tin about 12&#8243; by 8&#8243;.<br \/>\nBake at 190 degrees C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Full of calories, and not cheap either, these are definitely not for the faint-hearted. They are, however, very, very, very nice. Enjoy &#8211; just not too many at once.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12],"tags":[45,29],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-cookies-cakes-other-good-things","tag-brownies","tag-chocolate"],"_links":{"self":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":0,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}