Courtesy of Mari-Beth Crysler via Kate.<\/i>
\nThe only bad thing about these is how easy they are! The original recipe comes with the following caveat:
\nWarning – Highly Addictive<\/b><\/p>\n
Courtesy of Mari-Beth Crysler via Kate. The only bad thing about these is how easy they are! The original recipe comes with the following caveat: Warning – Highly Addictive<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12],"tags":[29,21,28,27],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-cookies-cakes-other-good-things","tag-chocolate","tag-dessert","tag-easy","tag-skor"],"_links":{"self":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 sleeve unsalted* soda crackers
\n1\/2 pound butter
\n1 cup brown sugar (tightly packed)
\n1 package semi-sweet chocolate chips
\n*I have used salted crackers with great success – I suggest salted crackers if you’re using unsalted butted, and vice versa.
\nPreheat oven to 325°<\/FONT>.
\nGrease bottom and sides of cookie sheet – you’ll definitely need a cookie sheet with sides. Cover bottom of cookie sheet with one layer of soda crackers.
\nBoil together butter and brown sugar in a pot over medium-high heat to a thick yellow-brown syrup. Pour syrup over crackers, spread evenly and bake for 12 minutes.
\nRemove from oven and sprinkle chocolate chips over the top. As the chocolate chips melt, spread\/swirl with knife or spatula to cover the whole sheet.
\nRefrigerate for 2 hours and then break into chunks. Store at room temperature in an airtight container (assuming there’s anything left to store).<\/p>\n","protected":false},"excerpt":{"rendered":"