This is a very nice loaf that uses 4 different nuts and 2 kinds of seeds (or 5 and 1, depending on your personal stand on the pine nut issue).<\/p>\n
\n8 ounces bulgur wheat
\n12 ounces boiling water
\n3 tbsp soy sauce
\n6 ounces pistachio nuts
\n6 ounces pine nuts
\n8 ounces blanched almonds
\n6 ounces cashews
\n4 ounces hazelnuts
\n4 ounces pumpkin seeds
\n12 ounces finely chopped onions
\n4 tbsp finely chopped fresh parsley
\n2 generous tsp dried lemon thyme
\n4 large eggs, lightly whisked
\n4 tbsp sunflower oil
\n1. Place bulgur in a mixing bowl and pour on the water and soy sauce. Cover and let stand 25 minutes.
\n2. Grind pistachios and pine nuts together, removing 2 tbsp for the topping. Grind the rest of the nuts and seeds, then add the bulgur. Finally, mix together with the remaining ingredients. Let stand during Step 3:
\n3. Oil a large baking sheet and line with wax paper, then prepare a foil hood for the loaf.
\n4. Shape the mixture into a loaf, pressing firmly together. Prick the top with a skewer and drizzle a little oil over the top, finally sprinkling with the reserved nuts. Cap loosely with the foil hood.
\n5. Bake at 375 F for 40 minutes. Remove the foil hood, baste and bake a further 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a very nice loaf that uses 4 different nuts and 2 kinds of seeds (or 5 and 1, depending on your personal stand on the pine nut issue).<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[7],"tags":[17,16],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry","category-main-dishes","tag-loaf","tag-nuts"],"_links":{"self":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":0,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/posts\/12\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/media?parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/categories?post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.golding.ca\/recipes\/wp-json\/wp\/v2\/tags?post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}